Having a dinner party and looking to impress your friends? At Filini we use a general set of rules, known in the hospitality industry as table d’hôte. In restaurant terminology, a table d’hôte menu is a menu where multi-course meals with only a few choices are served. They’re not quite ‘silver service’ rules but will apply to most multi-course meals when offering your guests soup or an alternative starter, main dish and a dessert. We’ve also included the correct setting for wine and minerals. Happy dining!
No comments:
Post a Comment