Friday, 5 April 2013

To Get You Started - Antipasti

Vegetable antipasti
Grilled aubergine, zucchini, roast peppers, marinated mushrooms, lentil salad, green beans & bruschetta with vine ripe tomatoes
Antipasti di verdure
Melanzane all griglia, zucchine, peperoni arrosto, funghi marinati, insalata di lenticchie, fagiolini verdi e bruschetta al pomodoro


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